Press

J.T. Farnham's has been recognized and featured as one of the landmark restaurants on the North Shore "clam belt."

J.T. Farnham's was featured On Food Network's Diners, Drive-Ins and Dives with Guy Fieri.

Guy Fieri Diners, Drive-Ins and Dives

Guy Fieri poses for a photo with J.T. Farnham's owners, Terry and Joseph Cellucci, while shooting their episode on Diners, Drive-Ins and Dives.

"JT Farnham's is where the locals go for fried clams. They like to use clams that are a bit smaller than the ones you'll find everywhere else, and they like to dunk them in a top secret wash before they're tossed in corn flour and fried."-Phantom Gormet

"J.T. Farnham's, great shoot. You all did a really pro job. Killer lobster roll!" 
                                 -Guy Fieri.

Food Feuds with the Iron Chef, Michael Simon on Food Network.

Won unanimous vote in the election for "Best Fried Clam."

"Best seafood chowder I have ever tasted,"  -Michael Simon.

Terry and Joseph Cellucci are awarded their trophy for "Best Fried Clam."

Terry and Joseph Cellucci are awarded their trophy for "Best Fried Clam."

Featured on NECN's TV DINER with Billy Costa.

Terry is interviewed by NECN's TV Diner, Billy Costa. He credits the Fried Lobster as being the best thing he has eaten on the show.

Terry is interviewed by NECN's TV Diner, Billy Costa. He credits the Fried Lobster as being the best thing he has eaten on the show.

"I found it, this is it. All do respect to your clams, they're beautiful, each and every one of your clams- gorgeous. This Fried Lobster is hands down the best thing I've eaten on TV Diner!"

- Billy Costa

Featured and favorite by Yankee Magazine.

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 Published/Featured in "What's Hot," "Best of New England," "10 "Best Clam Shacks in New England" editions and more.

"There’s a lot of competition for fried clams in this neck of the woods, but hyper-fresh seafood, lack of pretense, and an Essex Salt Marsh location make us opt for this side of the street."
–Yankee Magazine, May/June 2010

Read More: 

Featured in Gourmet Magazine as "the best clam shack."

Best of Boston Magazine, Travel + Leisure as in "America's Best Seafood Shacks"

See us in comedian and producer Larry David's new HBO film, "Clear History."